Main course
Easy Ratatouille
- # Easy
- # Vegetarian
- # Healthy
- # Meal prep
- # One-pot
Recipe
- Prep
- Cook
- Total
Servings: 8
Ingredients
Instructions
- Preheat the oven to 400°F. Cut the eggplant, zucchini, peppers and onion into bite-sized cubes.
- Put the vegetables in an oven-safe Dutch oven, eggplant on top. Add the garlic, oil, salt, pepper and thyme. Mix.
- Bake uncovered on the middle rack 20 minutes. Stir and bake 20 minutes more.
- Add the tomatoes, chickpeas and tomato paste. Cover and bake 1 hour.
Watch the video
An all-in-one oven-baked ratatouille in a Dutch oven, with chickpeas for extra protein and goat cheese to finish it off. Perfect for weekday lunches.
Welcome to Office Lunch, episode 2! A ratatouille that’s perfect as fall rolls in: put it in the oven, forget about it, and get other things done in the meantime. Gabcooks style: simplified, no fuss.
Eggplant isn’t for everyone. If you don’t like it, just use more zucchini. In the video I make a double batch, so it’s a big quantity. The rest goes into lunches (or the freezer).
For me, the goat cheese is what makes this recipe. Seriously, add it.
Serving suggestion: over orzo, topped with crumbled goat cheese and fresh basil.
Products I use
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