Main course

Quick Chicken Divan

Name: Quick Chicken Divan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: North American
Ingredients: 1 can condensed cream soup (Campbell’s-style); ⅓ cup milk; 2 cups cooked chicken (leftovers), cubed; 4 cups broccoli, in florets; 2 tbsp breadcrumbs; 0.5 cup shredded cheese

40 min · 4 servings

# Quick
# Easy
# Chicken

Prep 10 min
Cook 30 min
Total 40 min

Servings

Servings: 4

Ingredients

1 can condensed cream soup (Campbell’s-style) (10 oz (284 ml))
⅓ cup milk
2 cups cooked chicken (leftovers), cubed
4 cups broccoli, in florets (about 1 lb)
2 tbsp breadcrumbs
½ cup shredded cheese (or 1 tbsp melted butter)

Instructions

Preheat the oven to 400°F.
In a baking dish, mix the cream soup and milk. Add the cubed chicken and broccoli florets.
Top with breadcrumbs and cheese (or melted butter).
Bake 30 minutes, until golden.

Watch the video

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The cheesy chicken and broccoli casserole that used to be printed on the back of Campbell’s cream soup cans. Great for using up leftover chicken.

A quick one! My score: 10/10 for dishes, 8/10 for speed (the longest part is the baking) and 7/10 for taste.

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Quick Chicken Divan

Recipe

Ingredients

Instructions

Watch the video

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