Main course
Chicken Bacon Ranch Wrap (Tim Hortons Dupe)
- # Chicken
- # Slow cooker
- # Meal prep
Recipe
- Prep
- Cook
- Total
Servings: 6
Ingredients
Instructions
- Salsa chicken. In the slow cooker, cover the chicken with salsa (add a little water if needed). Cook on HIGH 4 hours or LOW 6 to 8 hours.
- Shred the chicken with two forks and stir back into the salsa. Freezes 4 to 6 months.
- Bacon. Cut the bacon into thirds. In a cold pot, add 100 ml water, cover and cook over medium-high, stirring occasionally. Drain.
- Quarter the cherry tomatoes. Grate the cheese.
- To serve. Pack the fillings separately and assemble at lunchtime, or chop everything together and roll burrito-style.
Watch the video
My take on the Tim’s chicken bacon ranch wrap: slow-cooker salsa chicken, bacon, veggies and ranch. Twice the size for about the same price.
Welcome to Office Lunch, where I show you how to save money and time on busy weekday lunches. The Tim’s chicken bacon ranch wrap is my go-to order… but every year it seems to get smaller. For about the same price, you get a wrap twice the size and way tastier.
The ingredients make about 6 wraps. Slow-cooker salsa chicken is what we call it back home.
Products I use
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