# Asparagus and Ham Crêpes with Gruyère Sauce

> Savoury crêpes rolled with asparagus and ham, topped with a Gruyère cheese sauce.

- URL: https://gabcooks.com/en/recipes/asparagus-ham-crepes/
- Yield: 6 servings
- Prep: 30 min
- Cook: 30 min
- Total: 1 h
- Category: Main course
- Cuisine: French
- Video: https://www.youtube.com/watch?v=cfPr7Lbus_8

## Ingredients

### Crêpes

- 2 cups flour
- 3 eggs
- 2½ cups milk

### Gruyère sauce

- 1 heaping spoonful butter
- 1 spoonful flour
- 1 cup milk
- 1 cup grated Gruyère (100 g)

### Filling

- 2 bunches asparagus (about 36 spears, trimmed)
- 12 thin slices ham

## Instructions

1. **Sauce.** Make a roux with the butter and flour. Add the milk, then the Gruyère.
2. In a buttered 10-inch nonstick pan over medium heat, pour about ⅓ to ½ cup batter per crêpe and cook until golden on both sides (about 12 crêpes). Microwave the asparagus 4 minutes.
3. Top each crêpe with a slice of ham and about 3 asparagus spears, roll tightly and top with sauce.

## Notes

A quick savoury crêpe. Delicious, enjoy!

## Products I use

_As an Amazon Associate I earn from qualifying purchases._

- [Ceramic plates](https://amzn.to/43ozYNr)