GabcooksCuisine simple▶ Subscribe

Dessert

Apfelradln (Austrian Apple Fritters)

35 min · 4 servings

Apfelradln dusted with icing sugar on a blue plate
  • Prep
  • Cook
  • Total

Servings: 4

Ingredients

Apples and batter

For frying

Cinnamon sugar

Instructions

  1. Peel the apples and slice into rings about ½ inch thick.
  2. Whisk the flour, eggs, rum, milk, sugar and salt into a smooth batter.
  3. Dip the rings in the batter and fry in 350°F oil, 2 to 3 minutes per side, until golden.
  4. Cool slightly, roll in cinnamon sugar and serve with icing sugar.

Watch the video

▶

Apple rings fried in a light batter and rolled in cinnamon sugar, a South Tyrolean recipe. Perfect for company.

The bonus recipe from my apple day, from my Austrian (South Tyrolean) roots. These fritters are best eaten fresh, so don’t make too many ahead. The other recipes from the day: the apple crisp and the apple pies.

Products I use

As an Amazon Associate I earn from qualifying purchases.

Shop my kitchen on Amazon →